Running a 5K Road Race
In my last post I gave tips for “training for a 5k road race”. For those beginning level runners that have trained their bodies to endure 5 kilometers of vigorous running or walking it is now time to prepare to race! The trained runner or walker now must make a careful selection of just the right performance attire, decide what, and when to eat, and how to properly pace the race.
Race Attire
Two to three days before race day take a look at the predicted race day forecast. You still may be surprised by mother nature, but you should be somewhere in the ball park with the temps. Always take along a baseball cap for rainy weather. Visibility will be a nightmare without the bill of a cap to keep your eyes reasonably clear from rain drops. If the temperatures are cold wear layers of clothing that may be pulled off just before race time. You don’t want to be over dressed for the race. Heating-up during a race from too many layers can slow you down.
If the race day weather is hot come to the event in light loose clothing. Arriving in your racing tank and shorts is perfectly okay. Avoid gear that allows the heat to accumulate on the body. A high body temperature can quickly lead to heat illness.
Regular training shoes are just fine for beginning level races. Once a runner becomes more competitive at racing then it is time to invest in light-weight racing shoes. A rule of thumb is if you can train vigorously for 3-miles in a light weight running shoe then you are ready to race in a light weight shoe.
Pre-Race Meal
Condition your body to handle the intake of fuel before you race. For most people the race day nerves begin as soon as you awaken for the morning race. If the event is in the afternoon and evening the nervous stomach may cause an extreme decline in a person’s appetite. Inadequate nutritional intake before a race can be detrimental to performance.
Chose foods that you normally eat for breakfast before a morning race. Avoid milk products. Allow yourself at least two-hours before gun-time after you have had your last meal. Training while in-taking food is helpful in preparingthe body to accept the fuel. Sports nutrition products that are made for eating while you run are excellent for pre-race energy sources. Be sure to hydrate properly before the race. The intake of fluid is recommended up to the sound of the gun.
Pacing the Race
Once a runner is well-dressed and properly fueled it is time to run or walk the race. For the walker the goal should be to conquer the distance with a strong purposeful pace. Some may feel compelled to be walker/runners. The walk/run method of racing can be quite useful if an individual is questionable about handling the distance. The walker/runner should set for themselves a schedule; for example – walk 5-minute, run 1-minute. A walk/run schedule can be achieved from start to finish.
Finally, a runner needs to carefully focus on their first mile time goal. This is a critical component of a 5K race. The first mile sets the tone for the remainder of the race. A first mile that is too slow will steal valuable seconds from a final time. A first mile that is too fast may leave a runner struggling to finish the race. By race time a well-trained runner should have decided upon a first mile time that was determined by their training efforts. The more conditioning and training experiences a runner has the more in-tuned they will be with their race pacing ability.










